Julio

Born in Guatemala, Julio began cooking at the age of 14. After relocating to the United States, he built his career in some of Orlando’s top restaurants, country clubs, and hotels. Eventually, he moved to Boston’s North Shore, where he expanded his culinary expertise—learning sushi and working at a historic country club that has hosted the U.S. Open four times.

Since joining Mission Management Group in 2016, Julio has been a key part of the team at both Mission on the Bay and Mission Boathouse. Specializing in New American cuisine, he thrives in the group’s open kitchen concepts where leadership means leading by example. With over 30 years of experience, Julio continues to inspire his team and elevate the guest experience through passion, precision, and professionalism.